Write & Eat meets Food Union @ The POD
Food Union from 2pm
Write & Eat at 4.30pm
@ The POD, 1A Lamb St., CV1 4AE
The next Write & Eat events will be:
12/2/2013 - Red Winter - another chance to cook creatively and explore the lighter side of the seasons through changing colours and shifting temperatures…
-Red Winter-
Food Union Menu
Appertiser
Berry Smoothie
Winter Slaw with Red Cabbage, Toasted Sesame and Orange
Grain Salad with Roasted Pears
Balsamic Roasted Beetroot
Mushroom Stroganoff
Bramley Apple and Winter Berry Crumble with Cinnamon Cream
Sparkling Elderflower and Raspberry Jelly
- Join us in a cooking fiesta, comrades!
Love Arts//Love Creativity (14/2/2014)
- The Food of Love
14/2/2013 - The Food of Love - Poetry and Cooking from the Heart (Valentine’s Day) along with The Pea Pod Collective Love Arts//Love Creativity
11.30am - 4.30pm @ The POD, CV1 4AE
-Love Arts menu-
Appetiser
Mature Cheddar with Ground Coffee and Honey
Spiced Chorizo and Cannellini Bean Broth
Filo Parcels with Asparagus, Spinach, Feta Cheese and Mushroom
Baked Salmon with a Thyme and Lemon Zest Herb Crumb
Basil Crushed Potato Cakes
Sharp Tomato Salsa
Rose Water and Passion Fruit Eton Mess with Shaved White Chocolate
Milk Chocolate Fondue with Fruit Skewers and Popping Candy
Please book beforehand by emailing The Peapod Collective: [email protected]

Write & Eat is run by:
Archive:
29/1/2014 – Sugar & Spice – Write & Eat meets Food Union!
An open invitation for people to come along and engage in communal creative cooking experience!
The POD kitchen will be open for anyone to get involved, share ideas or learn how to make sweet and spicy treats in a friendly environment. Anyone can drop-in and get cooking!
The meals created will be available to everyone who has cooked and will be available to Revive Café visitors to purchase for £2.
At 4.30pm Write & Eat will kick off with a discussion session for people share recipes and meet over a meal. There will also be a creative writing activity based around the theme of spices (tastes/colours/culture) from around the world.

Simply come along to the POD!




