Write & Eat meets Food Union – The Story So Far…

SP Creative Projects Lead, Adam Steiner, looks back on 5 months of food, fury and creative fun!

The Write & Eat meets Food Union project – a collaboration between The Pod, a Coventry City Council mental health community resource, and Silhouette Press – has now been running for 5 successful months. Following a series of summer creative writing pilots in 2013, we have worked alongside The Pod and an award-winning chef to cook healthy and affordable food that also tastes good and engaging new audiences in creative writing.

Soured cucumber and mango salad (with harissa yoghurt)
Soured cucumber and mango salad (with harissa yoghurt)

How Does It Work?

The set-up is simple: the free sessions are open to everyone and people come to The Pod mid-afternoon, where we utilize the training kitchen space where cook and then eat together in the welcome space of The Pod’s Revive Cafe. Everyone involved works from a series of themed recipes, such as Veggie Blitz, Valentine’s Day and Healthy Ready-Meals (after Jack Monroe) which means that a variety of food is on offer and people are encouraged to work together and pitch-in with other tasks such as washing-up or cleaning down the kitchen area.

Shortly before eating, I run a brief poetry workshop which often yielded interesting work as I encouraged people to work around spur words from the recipes and to think about different aspects of the cooking.

Why Food Union?

The Pod project aims to work with members of the community to build their capacity and resilience in cooking healthy and tasty food on a budget.

Healthy,tasty home-cooked ready-meals!
Healthy, tasty home-cooked ready-meals!

 

 

 

 

The Pod recognised the growing pressure of welfare reform changes upon everyone who is in receipt of benefits as the system gradually changes into the potentially confusing Universal Credit scheme – in particular the impact this is having upon the people they work with who often live with severe or enduring mental ill health. A strong emphasis is placed upon the sustainability of the food, we often work from a budget of £40 of locally-sourced ingredients, the majority of which is bought fresh from Coventry indoor market, and we feed on average 20-30 people (a cost of less than £2 per head).

The project has provided different people different benefits or opportunities: some people wished to expand their cooking skills by producing cost-effective food that they can produce en-masse and store as an alternative to unhealthy and over-priced ready-meals; others simply attend to enjoy a sociable cooking environment or learn more about writing poetry from challenging themes. Food Union is currently evolving to work more closely with local volunteers, universities and the community.

You can browse more of the individual session themes on the Write & Eat project page, here is a quick overview of some of the food and poetry produced so far:

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